My Chinese grandfather grew up in Japanese-occupied Taiwan during WWII.  As such, he had a lot of exposure to Japanese culture and even...

A lot of people enjoy breakfast smoothies. I happen to be one of them. Today, I want to share with you my favorite recipe for a...

This post is actually a follow-up to my post on make-ahead potstickers .  A few weeks ago, I carved out the time to make a batch, but I...

In some of my earliest posts, I detailed how to use fresh ginger root to develop a ginger bug starter culture and naturally fermented...

This year, my husband and I agreed to host a foreign exchange student from mainland China.  He and his family have introduced us to all...

When my grandfather immigrated to the United States from Taiwan, he tried to leave his heritage behind.  My American grandmother, on the...

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I must confess, I entered the world of home-fermenting with some hesitancy.  Starting off with sourdough was one thing; brewing homemade...