I must confess, I entered the world of home-fermenting with some hesitancy.  Starting off with sourdough was one thing; brewing homemade...

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I don’t know about you, but I have a serious  sweet tooth.  At the same time, I’m also watching what I eat. So, if I’m going to consume...

I don’t know about your life, but mine is busy .  When I think about homesteading, I tend to imagine lush gardens and flourishing fruit...